DAY 8 ... KELD TO REETH ...11 MILES

What a grand breakfast; butcher sausage, thick sliced bacon, perfect egg, tomatoes and fresh mushrooms....good coffee too. Three homemade jams. Can't eat it all, but I try. They say "take some fruit for later", yes I will. In 2005, I took the river route from Thwaite to Reeth. This time, I'll take the high route from Keld to Reeth. I was going to walk back up to Keld but John insists on driving me up. I offer gas money but he says its all part of the service. He worked for the phone company for 30 years, retired at 50 and took over the family farm and the b&b. Mad cow disease came and he leased the land. Too much paperwork running the farm and he dislikes sheep anyway. He seems happy now. I wonder how many sheep farmers dislike sheep.

Keld seems to hold a certain mystique to walkers for three reasons; it is the halfway point on the C2C, it is where the Pennine Way crosses the C2C, and it is very isolated at the head of the Swale River Valley. It is feel like a focal point, the keeper of a tradition.


A Morning Look at Keld

I leave Keld at 9:05 on the path I took yesterday afternoon, but instead of descending to the Swale I continue around the mountain, past Crackpot Hall (a large house in ruins) and on to the upper reaches of Swinner Gill. Extensive mining structures are here. The mining ruins are more interesting than I expected so I spend time exploring. As I leave, I make a wrong turn uphill but soon realize my mistake, turn back and meet a couple from the van group who made the same mistake. They consulted their map and quickly turned back as I followed. They don't talk much.


Crackpot Hall and the Swale River Valley


Swinner Gill Mining

Terribly muddy hillside along East Grain, then up higher around the mountain to Blakethwaite Smelt Mill at Gunnerside Gill.
As I watched from the mountain path, the van lady, eschewing the bridge, slipped and fell crossing Gunnerside Gill, spraining her ankle. It will be swollen, black and blue and painful the rest of the walk (she persevered). I met two older couples sunning themselves at the mill and indulging in a well deserved snack. They are from Littlebeck next to Intake Farm where I stayed in 2006.

I left the van couple recuperating and began a long trod across bleak mountaintops and mining spoil heaps, down to Level House Bridge then the beautiful ruins of Old Gang Smelt Mill along Hard Level Gill. I can sense the activity of a hundred years ago, workers converging here from the surrounding villages. At Surrender Bridge, while eating an apple, I met a walker who said he followed me off Nine Standards yesterday.


Blakethwaite Smelter at Gunnerside Gill


Walker Crossing Cringle Bottom

A last challenge for the day, crossing the ravine at Cringle Bottom, steep sides and a water ford. On top again, I see some sheep. A lamb comes bleating up to me, I bleat back, She twirls around bleating away. I bleat again, she runs in circles and bleats again. Am I caught in a mating game? This goes on and on until I'm bleated out and I move on. My walker friend behind me is taking photos at this curious display of affection.

I reach Reeth by 2 pm, dropped my pack at Walpardo B&B and hit the bakery for a divine piece of carrot cake. Then spend time at the tables outside the Kings Arms with Old Peculier, my journal writing and talking with a local walker from Richmond. He takes the bus to and from his walks with his free senior bus pass. Not bad, eh!


Tree in Bloom


Sunlit Leaves in Swaledale


350 Year Old Walpardo House

Back to the b&b for cleanup and a phone call home to Cathryn. I'm in a tight little attic room with a sloping ceiling. Its a 350 year old house under a preservation district, so the ceiling can't be lifted, but its cozy and nice. For dinner, I land at the Kings Arms again. This time, its Black Sheep Bitters and a vegetable lasagna w/salad. Its very quiet in the pubs tonight, not many people staying overnight, but there were lots of day visitors earlier. Just as I get up to go, a group of older but rowdy bikers come in. Its a good time to leave.

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